Comments: Anyone visiting Cozumel with the taste for a fabulous authentic
dining experience would not want to miss Casa Mission. This world class
restaurant is housed on an acre+ of beautifully maintained tropical gardens
surrounding a traditional hacienda. Along with the gardens, a menagerie of
exotic birds and animals receive the personal loving care of "la Dona de la
casa."
The ambiance of a large and lavish Mexican dinner party can be found a few
blocks from El Centro's touristy buzz. White table cloths glow in candle
light. Live mariachi music drifts around the veranda, through the gardens and
onto a lovely gazebo.
A complimentary dish or two of incredibly delicious guacamole hits the table
before or concurrent with the drink order. Although most in my party enjoyed
the margaritas, I preferred sipping good tequila accompanied by a spicy
tomato-based chaser of sangrite, made from a guarded family recipe. The
professional wait staff seems to know just when to produce a light for your
cigarette or refresh your beverage and when to leave you to the company and
conversation of your fellow diners.
Even so, exquisitely prepared super-fresh seafood and traditional Mexican
dishes are the main attraction. Our week in Cozumel included three meals at
Casa Mission. For me, it was always seafood, expertly grilled lobster, local
jumbo crab and shrimp. However, I did enjoy a heaping platter of traditional
Mexican dishes at a sister restaurant.
La Mission, located downtown, offers the same great menu and friendly service
in a beautiful, if less dramatic setting. Even the salads and vegetable sides
are a pleasing blend of color, texture and flavor. My favorite of these was a
medley of steamed vegetables served in a red cabbage leaf. If there's room
left or children in your party, don't miss the creamy, delicious ice cream
frozen and presented in a carved-out pineapple half.
When Berto and Stella Miranda say "Mi casa es su casa," you can believe it.
Comments: As I've posted at greater length on the travelnotes.com BB, our
group of 7 (from the Experienced Divers Group assembled by Doc Vikingo on the
RSD goard in 1998 and converging on the island that and every Thanksgiving
thereafter) ate there last Thankdgiving and had a grievously unpleasant
experience.
First of all, the animals were kept in despicable conditions, in very small,
barren cages, and some of them, mainly the birds, looked badly neglected and
ill. Also, the lion cages are not really safe, as evidenced by an event
involving a 12 year old girl who was mauled by one of the lions through the
wiremesh cage a year or two ago.
Secondly, the food, though significantly overpriced, was crashingly
mediocre. Our group of seven ordered a variety of entrees, but the most
effusive appraisal from anyone was, "Well, it was okay . . . ."
Finally, the service was abysmal. Orders were mixed up and came out of
the kitchen randomly, with some of us half done while others were still
awaiting delivery. Also, several of us ordered rather expensive soups
when we were not told (nor was it shown on the menu) that soup of the day came
with the entrees, a fact we discovered when the waiter delivered all the soups
at the same time, and we asked how come those who hadn't ordered soup got one.
We got no discount or credit for the soups not delivered or eaten. We
also got no continuing service and had to chase down waiters to get drinks
replenished and missing napkins and silverware supplied. Also, despite
requesting separate checks at the outset (some were using plastix and others
paid cash), we were presented with a single, nonitemized bill for the whole
group. When we asked that it be itemized and separated, the total
greatly exceeded the amount of the single bill originally presented. In
addition, the waiter attem
pted to shortchange three of our group of seven, and his efforts were so
clumsy that, after a brief verbal skirmish in which the waiter attempted to
justify the ripoff, the manager suddenly appeared out of nowhere with the
correct change for everyone, although he had not been present for the
discussion.
This place is in a class of its own as a tourist trap. The waiters and
maitre d' at Casa Mission don't need jackets and aprons. They should
wear the badges of their professions: masks and eventually, one would
hope, prison jumpsuits.
Comments: The restaurant is off the beaten track and does have a fairly
nice ambiance. The food was just average and the cost was way overpriced. The
staff was not very friendly and seemed more concerned with which waiter was
going to get the tip. In my opinion, this is a tourist trap and I personally
will never, ever, eat there again. I would love to use more colorful language,
but due to board ethics I will not. Same your money and eat a better meal at
places such as Las Tortugas on 30th.
Comments: The food was excellent, the staff absolutely fantastic and
perhaps one of the most "interesting" restaurants I've ever been to.
Those roars you hear at dinner are real lions. It was a truly wonderful
dining experience.
Comments:
I had asked for suggestions for a romantic dining location on our 25th
wedding anniversary. Several people responded on travel notes, and the most
responses we received were for CASA MISSION!! Softly lit garden areas greeted
us as we walked thru the metal gates. A tiled walkway led us to a beautiful
hacienda. A selection of the evenings specials were artfully arranged for our
viewing pleasure. We were escorted to our table and had our chairs held while
we were seated. Cloth napkins were spread out on our laps( the majority of
restaurants here serve these little paper napkins) The table was located on a
veranda open to the lush gardens. Three strolling musicians played requests
and were really good. As for the meal, my wife had a lobster. which she said
was great. I had a filet which was one of the finest pieces of meat I've ever
had. After dinner we strolled the gardens out back and were greeted by two
large lions, not really crazy about having wild creatures locked up like
that, but still pretty interesting to see. So take my advice if you
want that special night out, Try the CASA MISSION. And no I'm not the owner or
employee.
Comments: What an amzing meal and restaurant. We had planned to go to the
lobster house but an American living in Cozumel suggested we try this place
instead. the ambiance reminds one of the old romantic mexico seen in
western movies. Beautiful gardens, and the lions are not to be missed.
The service was excellent and the food was superb. My husband and I split
lobster and a filet mignon, both of which met or exceed stateside standards.
if you are looking for a romantic dining experience while in Cozumel do not
miss this place. (No to be confused with La Mission)