My husband Jay and I went on our 7th trip to Coz Feb 9-25. We sort of
backed into this one when I went on SkyAuction one day and on a whim (4 hours
left to bid!) bid on some tickets to Coz and then won the darn things! I
figured someone would outbid me but not this time. I was a little worried
about what I had gotten us into, but SkyAuction was very straightforward and
easy to deal with. Including our airport add-on fee, tax & service fees
our tickets came to $525 ea. At the time the cheapest tix from the SF Bay Area
I could find was $650+. When I called Continental to confirm, the res agent
congratulated me as those tickets were selling for $750! It’s always
more expensive for us than you lucky MN & TX folks. Any questions about
SkyAuction e-mail me. I would do it again.
We arrived without a hitch, having run the gauntlet of new security measures
at the US airports. We decided to try catching a taxi instead of going for the
exorbitantly priced van service. As it turns out you just have to walk about a
block. If you have wheeled luggage it's easy. Walk up the driveway past the
guard shack to a corner where the roundabout is (the big bird sculpture) and
stand there looking hopeful. We tried this for the first time after reading
about it on the board and I was sweating it because it was Sunday - the
local’s traditional day off - and there wasn't a lot of traffic. My husband
was looking at me with his “great, another one of your bright ideas” look.
No problem as it turned out. A taxi came along in 5 minutes and we got to our
hotel (in town) for 15 pesos ($1.50). A better deal than $16-18+ dollars
don’tcha think?
This year we decided to try Amigo’s B&B for our 1st week. I had heard of
them before and actually peeked thru their fence on our trip last year. Then
sometime last year Kathy sent a promotional e-mail to a lot of e-mail
addresses on this board. She was roundly denounced for this and rightly so,
really – we are all getting too much unsolicited (spam) e-mail. I know she
was just trying to do a little PR but she learned a lesson. As it turns out, I
was the only one who took her up on the promotional offer – a 15% discount.
Thank you Lisa R. for your feedback on this place! We were really happy with
our decision to stay here. It is set in the residential section on 7 Sur &
25 Ave, so we were within walking distance of most everything. They have a
deep 2 lot property with the family house set in front, 3 casitas in the back
and all of it surrounded by a gorgeous garden + pool. Alfonso, the dear Mayan
gardener has worked magic here - we loved his gifts of fruit from the trees.
Each casita has a kitchenette but except for using the frig we didn’t cook
in the room. We used the communal kitchen set in the common breakfast area
that includes tables, chairs, couches and TV/Stereo/VCR/DVD bookshelf. Cereal,
toast, muffins, fruit coffee/tea/juice are provided in the AM. If you want
eggs in the morning, buy your eggs and have at it. (I did). There is also an
honor system with XX beer and sodas in the frig. $1 each and you settle up at
the end of the visit. The casitas and common area are shaded by thatched
palapa roofs and have chairs and a hammock out front. We really liked the
location, the grounds, the relaxing vibe and the convenience of having control
over our food. I know we’re not the only ones that don’t like to have to
go out to a restaurant for EVERY meal! Kathy and Bob (our hosts) were around
but unobtrusive. We also had 2 friendly couples to share it with: Karen &
Bill from Michigan and Jacques & Charmain from the south of France. What
with everyone’s own schedule of activities, half the time it felt like we
had the place to ourselves. We will definitely come back here again.
As I mentioned the location allowed us to walk, which we like to do, to darn
near everywhere we wanted to go. We were just a ½ block off 30th (big divided
street AKA Caldwell) where there were internet cafés at 10 pesos/hr, a
hardware store (nightlite bulb), farmacia (bandaids), several inexpensive taco
joints (the all-yellow Las Seras is good), and also wonderful roast/BBQ
chicken take-out for 60 pesos that included a whole cut up chicken, a 3”
stack of tortillas, rice, salsa and these delicious pickled onions. We added
our own avocado and it made an easy 2 nights of meals for us. Several blocks
away is the big San Francisco Supermercado for food etc… and La Mission Taco
restaurant – hand made tortillas and good grilled shrimp there too. Our
first night we spent our taxi savings (and then some) at La Choza on shrimp
fajitas mmmm. Thanks Panchita for that tip.
I was also able to walk to my dive shop, Caballito del Caribe, on 10th which I
did the 2nd day we were there. My husband snorkels but doesn’t dive so I’m
used to going sola. I’ve been going with Caballito for 3 years now and feel
I’m among friends. DM’s Adrian, Jaime, Edwin and Fernando and boat
captains, Giovanni, Lorenzo and Lalo all look out for me and do a great job.
Silvino and Priscilla take care of the shop - they are unflappable and ever
cheerful. If you have a lot of gear, the crew will clean and store it for you
from dive to dive so you don’t have to lug it to and fro. http://www.seahorsecozumel.com/
From Caballito’s it’s a short walk across the plaza and down a block
to the Aldora pier where the boat picks up and drops off. The pier is also
across the street from the Coffee Bean. I became a regular in there - pre and
post dive - making pit stops in their bathroom and buying their
wonderful soft chocolate chip cookies…yum. They have an incredible array of
pastry/baked goodies – I really had to restrain myself.
The week flew by with me diving and Jay relaxing & sightseeing around
Cozumel in the AM. Sometimes we’d just hang by the pool – we were happy to
spend time in this gorgeous tropical garden. Every dive day it seemed I was
going from the undersea tropical garden to the topside one...a rough life :)
Took a cab to Dzul Ha one day and hung out there. We weren’t real impressed
with the snorkeling – maybe it was the hoards of cruise ship people who
descended on the place, snorkled in large groups and then left. Still it was
nice to be on the water and after they left the place felt calm and peaceful.
Another day we went to Nachi Cocom. Unfortunately this day was windy and not a
great beach day. We took a walk down the beach to Mr. Sancho’s and back,
swam in the pool and soaked in the “adults only” Jacuzzi (filled with kids
– ha!). We finally went to eat in the pavilion. I was served the most
humongous dish of guacamole and chips I’ve ever had. Yum! It ended up
raining that night. That was the day Corki came to visit. We are both 49er
fans and had been commiserating via e-mail about the season before we both
arrived in Coz. It was nice to meet a fellow Travelnoter and get acquainted.
Lucky gal - she was in Coz for 5 weeks! We missed the BBQ by a few days. Nice
to meet you Corki - Go Niners! (Sorry cheeseheads - Glassman & Janie)
One thing I got on to a couple years ago was including a visit to the
sastreria – the tailor. Now I always bring an item or 2 from my
mending/alteration pile and have it done for a fraction of the price in the
US. This year both places (catty cornered from each other) were jam packed
with sequiny, spangley Carnaval items but René managed to hem both my shorts
in 1 day - for $5. In the past I’ve also had pants tailored, blouses altered
and skirts hemmed. Jay also had his fanny pack repaired. Ladies – this
is a deal not to pass up. I’m trying to remember where they are - 15 Ave and
3 Sur I think. I also make a point of getting a manicure and pedicure at a
local place. Usually I go to Salon Mari on 30th between 11 and 13 Sur. But she
was closed both times I showed up so I went to a place a couple doors down. I
swear the gal running the place was a transvestite (something about that
mustache and deep voice). The place was obviously popular and busy; I felt
lucky getting in for a very thorough pedicure: $10 inc tip. No time for a
manicure that day.
Part 2 - on to Sol Cabañas!
A Late Trip Report from Feb - Part 2
By Monday Feb 17 we had come to the end of our stay at Amigos. We
reluctantly packed up and paid for our beers and said a rushed goodbye as the
taxi arrived. On to Sol Cabañas – a beachfront hotel at the north end for
our second week. We stayed there for the first time last year and really liked
it. I booked them on Expedia to get the 1 night free deal. That helps average
the $112+tax/night cost down a bit. It was odd, when we arrived the guys at
the front desk seemed to be a little surprised to see us. But I had my print
out from Expedia so I wasn’t worried. I had left a message on my reservation
with them, via Expedia, requesting an upstairs room with a balcony. When we
were finally showed to our room I was shocked to see we had an upstairs room
with a balcony – facing the parking lot! EGAD. To top it off the door to the
narrow bathroom opened inwards, so you had to step into the shower then close
the door to reach the toilet. It was so bad it was funny. After restraining my
husband, who didn’t think it was quite as funny, I went down to the desk to
quietly speak with Miguel. He told me we could probably move to a different
room tomorrow but today that was the best he could do. I had all week to
confirm this reservation being in Cozumel and I didn’t… a mistake I
won’t make again. So we grinned and bore it and laughed about our “free
night”. Beware room #207! Fortunately the next day we were able to
move to a room on the other side facing their gorgeous little beach. We ended
up in #201 over the lobby – I think that was your old room Bob P and Debbie
Dallas. They’ve put in new lampshades! Oh and thankfully the bathroom door
opens out. My husband visibly relaxed as he is a big balcony sitter and ocean
gazer. Aren’t we all when we’re there?
That night we celebrated moving to our new room and went to Prima for the
first time. Everybody on this board raves about it so we decided if we
didn’t have to stand in line we would try it. We were seated immediately and
proceeded to have the most perfect meal: hot garlic bread, green salad, good
wine, calamari appetizer and a shared plate of seafood pasta with lobster. The
food and service were excellant. Since we didn’t have a frig anymore we
shared our food to avoid leftovers and it worked out perfect and lowered the
bill substantially. We’re not big on expensive tourist restaurants but this
one was worth it.
We passed the days at Sol Cabañas like beach bums – we were either on the
beach under a palm tree, in the water or on the balcony looking at the beach
and the water. We were happy to eat at Las Gaviotas (the ocean front
restaurant at Sol Cabañas) especially for breakfast. I love feeding the fish,
birds and little crabs. I continued to dive with Caballito. So far I had gone
to Cedral Wall, Punta Tunich, Palancar Caves, Cedral Shallow, San Francisco,
Las Palmas and Palancar Gardens, sometimes 2x at a location. Repeating a
location never bugs me because I am awed and amazed wherever I go.
I was fortunate to go on an eagle ray dive one day. The site is at the north
end. It was nice to get a boat pick up at the Playa Azul pier next door. We
didn't go very much farther north and did our surface interval back at Playa
Azul. VERY strong current - we were flying! At around 100', FIVE Eagle Rays
came into view. Kinda looked like a family group to me. They glided by slowly
and fairly close. It was really fantastic and other-worldly. Saw a big turtle
too. A couple on the dive with me had done this dive previously and described
a scene of groups of rays "dancing" around them….what an
experience that must have been! The 2nd dive was called Barracuda and
also at the north end. We seemed to come up around the northern tip of the
island.
On my last dive, the day before we left, we went to Santa Rosa Wall, a
nostalgic favorite of mine. Today there were only 3 of us and the dive master.
I like small groups! Coming off the wall we were treated to the sight of a
momma nurse shark and her baby, and an absolutely GIANT grandfather lobster
walking around in the daytime. On the 2nd dive at Yucab, I started getting
wistful – it’s my last dive for probably a year….just 5 more minutes,
please? It’s definitely an addiction because I never get enough. What really
sticks in my mind are the schools of grunts surrounded by the coral – such a
beautiful sight! When people ask me what I like to do I always tell them: Look
at fish!
The last 2 nights of eating out couldn’t have been more different. Foolishly
trying to repeat a perfect experience, we went back to Prima. What a
difference. It was packed with several large parties and so we waited and
waited, then finally said OK when they said there was a table at the edge of
the smoking section (we’re non-smokers). We were overlooking the street but
unfortunately we sat next to some cigar smokers (gag). We ordered and then
waited and waited for our food. Our bread came cold with cold garlic butter
smeared on it – we sent it back to be warmed. There was no lobster for the
Seafood Pasta. Then it arrived cold – we sent it back to be warmed. I
mistakenly ordered a blue cheese salad that was almost all glopped blue cheese
and little salad. Were we in the same place? They were very busy is what it
was, compared to the other night, and the strain showed. Oh well, now we know
it’s all in the timing. Our last night we went to Manati and had a
delightful dinner. We almost had the place to ourselves…keep spreading the
word, I think they could use more business. They have wonderful fresh
vegetable salads that are almost meals in themselves (with the great bread and
herb butter). I had the Grouper in Ginger/Lime sauce mmmmm and Jay had the
Steak with Black Pepper Sauce. It’s too heavy on the pepper for me, but he
liked it. Everything there feels like a work of art: the ambiance, the table,
the presentation, the dishes, the food, even the bathroom. Patricia is still
there and still full of smiles and good energy.
We love Coz and will keep going back. Friends of ours look at us now and say
“You’re going there AGAIN?” but they don’t know. I think part of it is
feeling familiar with the place, knowing where things are and what direction
to go as well as making new friends and greeting familiar faces over the
years. Yes, it’s changing and getting overrun and tarted up on the
waterfront, but it we still love it. I still dig coming on this board and
reading everybody else’s experiences, so I hoped you’ve enjoyed ours.
Thanks all for the tips and keep those trip reports coming!